Chinese Food
All Recipes
Custard bread
The slightly sweet and smooth custard sauce is actually the kind of sauce in Xishu puff. It's very delicious. The main ingredient is the casserole. Ingredients are the ingredients for making bread. A dough of 36-45g can be made of 5-6.
8-inch Qifeng cake
Qi Fengqi is crazy. It's a simple basic cake with basic skills. After two failures, some experiences are summarized. For reference - 1 operate in strict accordance with grams. 2 protein should be sent
Swiss Matcha cake roll
There must be some children's shoes on the surface of the Matcha cake roll. Why isn't it green? Yes, I can't see it. Because I add Matcha to the cream part instead of the cake embryo. It keeps the flavor of the original cake. It has the flavor o... ...
Margarita biscuit
It's a kind of ordinary happiness to give to the people you like.
Chocolate biscuit
This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.
Margarita biscuit
I forgot to take photos in the process of making. Only the final effect picture. This biscuit is simple to make. It's my version of cooked egg yolk. I feel that the version of cooked egg yolk is too fishy. I use less ingredients. I have made 20 ... ...
Stewed sea crab in casserole
Last time I had porridge outside with my husband and children. It cost more than 100 yuan for a pot of porridge. I haven't had a good meal yet. This time, my father and son said that they were better than the ones outside. The key materials are ... ...
Trial report of crtf32v in oven V Era
I'm a man who's afraid of trouble. I want to try this almond cake when I see it. After I see the steps, I think I need to bake the bottom of the cake first, and then make caramel almond. So I gave up. Friends around me eat my cookies every day. ... ...
Pineapple bread for 17 hours
A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...
The fleeting shuflei
A flash in the pan. A flash in the pan.
Pineapple bread
The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.
Zucchini cake. Hebei snacks
Actually, I can't cook. I just started to learn
Macaron
Macarone is a snack with a high failure rate. Although its material is simple, it can't be 100% successful in every operation. Macarone's taste is soft on the outside and soft on the inside. Its shell is thin and crisp. But if you bite it, you w... ...
Lazy Portuguese egg tarts -- zero failure works
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work.
Amazing dragon fruit mousse cake
I've been poisoned by Mousse Cake recently. I bought red heart dragon fruit today. It's just a beautiful cake.
Chocolate chip cookies
One of my medical friends told me why people are happier when they eat delicious food. It's because delicious food stimulates the production of endorphins in the brain. It makes people excited and happy. Make a plate of biscuits, drink and share... ...
Soft Qifeng Matcha cake~
I have no resistance to the soft cake, so I think I can make my favorite taste with reassuring materials. The soft Qifeng Matcha cake is super delicious. The main thing is to make it super simple and convenient. Let's do it. Bake at 170 ℃ for ab... ...
